Productive Pastures Podcast

Episode 6 – Stockpiled Sorghum X Sudangrass with Jeff Jackson

Join me as I continue my conversation with Jeff Jackson as we talk about stockpiling sorghum x sudangrass for winter grazing.
Survey: https://missouri.qualtrics.com/jfe/form/SV_7W2aUGOLZ0oKYjs

Episode 5 – Maximizing Yield and Quality with Sorghum X Sudangrass with Jeff Jackson

In this episode I sit down with Jeff Jackson to talk about Sorghum X Sudangrass management for a high quality high yielding summer forage. We talk about hybrid selection, harvest management, grazing management, and fertilizer management.
In the second part of this conversation we talk about stockpiling sorghum X sudangrass for winter forage. Stay tuned!
Click the following link to access the survey: https://missouri.qualtrics.com/jfe/form/SV_7W2aUGOLZ0oKYjs 

Episode 4 - Peter Ballerstedt - Bridging the Gap Between Livestock and Health

Join me in a conversation with Dr. Peter Ballerstedt about livestock, grazing, and human health. In this episode we talk about the important role ruminants play in both human health and ecological stability.

Episode 3 – Sam Ingram – New NovaGrazTM Herbicide

Carson attends the American Forage and Grassland Conference where he visits with Corteva's Range and Pasture Field Scientist, Sam Ingram. Together they share tips on pasture management and discuss the release of the new pasture herbicide, NovaGraz.
Link to product label and safety data sheet: https://www.corteva.us/products-and-solutions/pasture-management/novagraz.html
Survey: https://missouri.qualtrics.com/jfe/form/SV_7W2aUGOLZ0oKYjs

Episode 2 – Dr. Tim Evans – Toxic Forages in Missouri

Join the host, Dr. Carson Roberts, as he discusses forage toxicity issues for Missouri livestock with Dr. Tim Evans.
Contact Tim: https://healthsciences.missouri.edu/directory/personnel/tim-evans/
Survey: https://missouri.qualtrics.com/jfe/form/SV_7W2aUGOLZ0oKYjs

Episode 1 – John Wood – Developing a Grass-fed Beef Business

Join Dr. Carson Roberts as he sits down with John and Johnny Wood from Canton, Missouri, to discuss their experiences raising grassfed beef, goat, and lamb. In this episode: you'll hear John share his stories of providing nutrient dense red meat to world class professional athletes and his best marketing advice, while Johnny dives into his journey of building his small ruminant herds from scratch. 
John's Website: https://grasslandbeef.com/
Survey: https://missouri.qualtrics.com/jfe/form/SV_7W2aUGOLZ0oKYjs