Join Dr. Carson Roberts as he sits down with John and Johnny Wood from Canton, Missouri, to discuss their experiences raising grassfed beef, goat, and lamb. In this episode: you'll hear John share his stories of providing nutrient dense red meat to world class professional athletes and his best marketing advice, while Johnny dives into his journey of building his small ruminant herds from scratch.
John's Website: https://grasslandbeef.com/
Survey: https://missouri.qualtrics.com/jfe/form/SV_7W2aUGOLZ0oKYjs
Version: 20241125